The wine making process begins in late August or early September at our winery. The grapes are harvested and transported to the winery. Depending on the growing season and grape variety, the crush can sometimes last through late October. The complete process from farm to table is accomplished in our local area. The wine making process is done on location at Northern Vineyards Winery.
We produce approximately 30 different wine varieties annually. The wines we produce may vary year to year depending on our growing season. Although a wine may not have the same grapes each year, it does maintain similar characteristics.